From November 26th to 28th, the 24th International Natural Extracts and Health Food Ingredients Exhibition (FIC - Health Expo 2025) came to a successful conclusion in Guangzhou. Guangdong Yujin Food Co., Ltd. showcased a range of innovative products and solutions at the exhibition. Leveraging its profound technical expertise in product flavor and health, the company attracted numerous on-site customers for exchanges and cooperation negotiations during the exhibition, achieving dual gains in brand display and technical exchange.

At this exhibition, Yujin Food highlighted three core product series: natural preservatives (whey fermentation products), essences and flavors, and compound seasonings. Among them, the natural preservative solution represented by whey fermentation products reflects the company's cutting-edge exploration in clean label and natural ingredient formulations; the series of essences and flavors with precise flavor and stable quality demonstrates the company's profound expertise in flavor blending technology; while the widely used compound seasoning product series provides customers with a complete solution from basic seasoning to specialty flavors, meeting the diverse market demands.

The launch and iteration of these products not only reflect Yujin Food's precise grasp of market demand, but also have a positive significance in promoting the development of the food industry towards a "more natural, cleaner, and functional" direction. While assisting customers in optimizing product formulas and enhancing nutritional value, Yujin Food indirectly provides technical support for improving the national diet structure and enhancing health levels, meeting the deep-seated demand of the public for "eating healthily" in the context of the new era.

In the future, Yujin Food will continue to invest heavily in research and development of natural extracts and functional products with a commitment to excellence, continuously exploring innovative possibilities in food ingredients, contributing to the high-quality development of the food industry, and providing customers with higher-quality and healthier food ingredient options.