Yujin Food was founded in 2005 and is a national high-tech enterprise integrating the research, development, production, and sales of food essences, compound seasonings, natural pigments, and whey fermentation. For over two decades, the company has remained true to its original mission, striving to bring healthy and delicious food to millions of households. Leveraging its deep industry insights and comprehensive layout, the company has established a strategic development framework driven by both "flavor solutions" and "natural healthy ingredients," demonstrating strong market competitiveness in all core areas.

In the field of essence and flavor, the company occupies a significant market share in the western meat products industry, has extensive influence in the fields of puffing, snack foods, and condiments, and remains at the forefront of the industry in the field of slow-release essence. Relying on profound technical accumulation, excellent R&D strength, and accurate market insight, the company has successfully established a strategic partnership with Mars Flavors Private Limited in the UK, carrying out comprehensive and in-depth collaboration and setting a benchmark for industry cooperation.

In the field of compound seasoning, we have taken root in the essence of Sichuan monosodium glutamate, and are customer-oriented. We have developed and launched a series of products such as compound seasonings and hot pot base. Leveraging our solid research and development foundation and professional talent team, we have gained recognition and trust from many well-known domestic and international catering chains, large food enterprises, and online and offline channel providers, with our sales network covering the entire country.

In the field of natural pigments, with natural plants as the core raw material for extraction and preparation, we always prioritize food health and safety as our core orientation, and uphold the core mission of replacing synthetic pigments with natural pigments, thereby contributing to the upgrading and development of the healthy and safe food industry.

Core R&D strength: Innovation as the soul, empowering quality upgrade

Research and development (R&D) serves as the core engine driving corporate growth. Our company has assembled a professional and innovative R&D team, with over 15% of our staff dedicated to R&D. We have established long-term and in-depth collaborative innovation platforms with renowned universities and research institutions, such as South China Agricultural University, to foster "industry-academia-research" collaboration. Through the joint establishment of research centers, we have constructed a comprehensive innovation system spanning from basic research to industrial application. We have secured multiple national patents, continuously injecting innovative momentum into our business.

Advanced production guarantee: meticulous craftsmanship lays the foundation for quality

The company has established a 100,000-grade clean workshop and multiple specialized production workshops, covering all types of production scenarios. The production process incorporates core technologies such as multi-enzyme multistage enzymatic hydrolysis and site-specific enzyme cleavage, equipped with advanced fermentation and separation purification techniques. It boasts modern equipment such as fully automated reactors and membrane filtration systems, covering all production processes and laying a solid foundation for quality.

Corporate development vision and core philosophy: Stay true to our original aspiration and embark on a new journey in the industry together

Looking ahead, the company will continue to focus on its core areas, adhere to stringent quality standards, uphold the utmost craftsmanship, create a safe and excellent product matrix, provide professional and efficient services, and strive to become an industry leader, leading a new trend in the industry.