The implementation of the "new national standard" acts like a ruler, set to redefine the quality of soy sauce. Industry forecasts predict that by 2026, the market size for condiments markete
2026-02-07 17:56On January 31, sales elites from both domestic and international markets of Yujin Food gathered at the company’s headquarters in Zhaoqing for a two-day annual sales conference. The meeting featured no
2026-02-05 13:51When the condiment shelves quietly present a "bipolar world of ice and fire", with one end being "Matsutake Fresh" with a surge in sales of 68.21% and olive oil with a growth rate
2026-01-13 11:13The differentiation of essence types is essentially an evolutionary history of "raw material utilization and technological innovation". From the "past" of a single natural fragranc
2026-01-13 10:55The influence of essence in the food industry has always resonated with the development of the food industry. Looking back to its "past life", the prototype of essence (natural spices) was o
2026-01-13 10:48CopyRight @ 2026 Guangdong Yujin Food Co., Ltd. All Rights Reserved
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