On January 31, sales elites from both domestic and international markets of Yujin Food gathered at the company’s headquarters in Zhaoqing for a two-day annual sales conference. The meeting featured no
2026-02-05 13:511月31日，聿津食品国内外销售精英汇聚肇庆总部，开展为期2日的年度销售会议，会议既有对过去一年的深刻复盘，也有面向新程的布局与学习。董事长田振祥、总经理喻平全程参与，与各区域销售经理共同审视足迹、校准方向、凝聚共识。各区域销售经理依次登台以数据汇报年度业绩，并深入剖析区域市场的真实生态——增长的动力、未达目标的根源、渠道的变迁与竞争态势的演变。汇报不止于陈述，更是一场结合实战的策略校准会，总经理在
2026-02-05 13:51When the condiment shelves quietly present a "bipolar world of ice and fire", with one end being "Matsutake Fresh" with a surge in sales of 68.21% and olive oil with a growth rate
2026-01-13 11:13当调味品货架悄然上演“冰火两重天”，一端是销售额暴涨68.21%的“松茸鲜”与增速近40%的橄榄油，另一端是销售额下滑约10%的传统酱腌菜——这已不仅是口味的选择，更是一场关于健康、生活方式的消费新范式。本期内容将为您拆解2025Q3调味品的核心动态、消费趋势与品类表现。Part 01 2025 年Q3 市场核心数据速览以下是本季度的关键指标：数据来源于亿邦动力/科脉/马上赢等Part
2026-01-13 11:13The differentiation of essence types is essentially an evolutionary history of "raw material utilization and technological innovation". From the "past" of a single natural fragranc
2026-01-13 10:55CopyRight @ 2026 Guangdong Yujin Food Co., Ltd. All Rights Reserved
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